Casa Manila Danforth Menu

SL. Shrimp Bicol Express

This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with shrimp, eggplant & bell peppers.

SL. 7-Up Garlic Shrimp

Shrimp cooked with citrus soda, garlic, seasoning, topped with fried garlic.

SL. Daing Bicol Express

This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with whole milkfish.

SL. Sweet & Sour Fish Fillet

Crispy white fish fillet with our calamansi sweet and sour sauce with bell peppers, onions and pickled papaya.

SL. Daing Na Bangus | Fried Boneless Milkfish

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

BGP. Maharlika

Crispy Pork Belly Chicken Adobo Coconut Ginger Vegetables Steamed or Garlic Rice

BGP. Ligaya

Beef Kaldereta Chicken or Pork Sisig Laing Steamed or Garlic Rice

BGP. Bayani

Chicken Inasal Pork Adobo Coconut Ginger Vegetables Steamed or Garlic Rice

BGP. Dalisay

Bistek Tagalog 7-Up Garlic Shrimps Pancit Bihon or Canton Steamed or Garlic Rice

BGP. The Manileña

Pork or Chicken Sisig Beef Kare kare Pancit Bihon or Canton Steamed or Garlic Rice

BGP. Perlas

Fried Milkfish | Daing na Bangus, Deep-fried Pork Leg | Crispy Pata, Tropical Vegetable Shrimp Pinakbet, Steamed Rice or Fried Garlic Rice

DP. Buttercream Sans Rival

DP. Ube Sans Rival

DP. Turon (2 Pcs)

DP. Ube Layer Cake

DP. Ultimate Halo-Halo

DP. Buko Pandan Con Hielo

DP. Leche Flan

DP. Warm Cassava Cake

PB. Lechon Kawali | Crispy Pork Belly

Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.

PB. Crispy Pork Binagoongan

Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.

PB. Casa Manila Pork Adobo

Unofficially the Filipino national dish, tasty pork and pork belly cooked in our Adobo sauce.

PB. Deep Fried Pork Leg | Crispy Pata

Large pork hocks deep-fried to a crispy skin & tender meat. served with lechon sauce.

PB. Kare-Kare Bagnet | Peanut Vegetable Stew With Crispy Pork Belly

Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.

PB. Grilled Pork Belly

This grilled pork belly dish is made with our well-balanced marinade that’s not too salty, sweet and very tasty.

BB. Pork Adobo

BB. Chicken Adobo

BB. Vegan Tofu Sisig

BB. Chicken Sisig

BB. Chicken Inasal

BB. Beef Kaldereta

BB. Lechon Pork Belly

RSA. Crispy Pork Belly (100 Grams)

RSA. Pandesal (4 Pcs)

RSA. French Fries

RSA. Steamed White Jasmine Rice (1-2 Person)

RSA. Steamed Brown Rice

RSA. Pandesal (8 Pcs)

RSA. Fried Garlic White Rice (1-2 Person)

RSA. Steamed White Jasmine Rice (2-3 Person)

RSA. Egg

RSA. Fried Garlic White Rice (2-3 Person)

RSA. Chao Fan Fried Rice (2-3 Persons)

NP. Sotanghon Guisado

A classic Filipino dish showcasing glass noodles stir-fried with chicken and mixed vegetables.

NP. Pancit Canton With Chicken & Fish Balls

Another noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

NP. Vegan Sotanghon Guisado

A classic Filipino dish showcasing glass noodles stir-fried with tofu and mixed vegetables.

NP. Vegan Pancit Bihon

This popular dish is made of vermicelli glass noodles, tofu and mixed vegetables.

NP. Pancit Bihon With Chicken & Fish Balls

This popular dish is made of vermicelli glass noodles, chicken, fish balls and mixed vegetables.

NP. Pancit Malabon Seafood Noodles

Uniquely Filipino, thick glass noodles mixed with seafood sauce. Topped with shrimp, chicken chicharon, boiled egg, garlic and green onions.

NP. Vegan Pancit Canton

Fresh wheat noodles cooked with tofu and mixed vegetables.

VG. Coconut Ginger Vegetables

Our popular coconut dish with Asian long beans, squash, and red bell pepper, cooked in our cream coconut sauce.

VG. Adobo Tofu, Green Beans & Eggplant

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

VG. Vegetable Kare-Kare

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional shrimp paste on the side.

VG. Eggplant Omelette | Tortang Talong

Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

VG. Laing

This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Optional side: Shrimp paste

VG. Tropical Vegetables With Shrimp & Shrimp Paste | Pinakbet

Northern Filipino tropical vegetables and shrimp dish sautéed with shrimp paste.

BV. Sparkling Water

BV. Coors Light

BV. Stella Artois

BV. Pineapple-Coconut Pinacolada Mocktail

BV. Corona

BV. Coconut Dream Mocktail

BV. Hot Chocolate (Milo)

BV. Mango Juice

BV. Mabuhay Milkshakes

BV. Filipino Arabica Coffee

BV. Heineken

BV. French Press Coffee

BV. Mango Mojito Mocktail

BV. Sago't Gulaman

BV. Calamansi Juice

BV. Calamansi Iced Tea

BV. Coconut Water

BV. Pineapple Juice

BV. Ube Pinacolada Mocktail

BV. Calamansi Mojito Mocktail

BB. Tropical Tomato Beef Stew | Kalderetang Baka

Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.

BB. Peanut-Garlic Beef Stew | Beef Kare Kare

Tender beef cooked with our Kare kare sauce made of real peanuts & blend of spices, with eggplant, bokchoy & green beans. Served with shrimp paste. Add on Oxtail.

BB. Filipino Beef Steak | Bistek Tagalog

Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions. From the region of Luzon.

TP. Vegan Tofu Sisig

TP. Chicken Skin Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

TP. Pork Mask Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

TP. Chicken Chicharon

Crispy chicken skin dusted with sea salt, served or topped with atchara, aioli, and seasoned vinegar.

TP. Chicken Sisig Fries

Chicken chicharon skin, french fries, onions, sisig sauce, topped with pickled papaya, fried garlic and green onions.

TP. Pork Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. 2 Chicken Skewers

TP. Crispy Calamares

Breaded calamari rings served with garlic mayo & lemon.

TP. Vegetable Tempura | Okoy (4 Pcs)

Filipino crispy deep fried fritters made with mixed vegetables including sweet potato. Served with seasoned vinegar.

TP. Chicken Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. 2 Pork Skewers

TP. Vegetable Lumpiang Shanghai | Spring Rolls

Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.

TP. Bangus Sisig

Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.

VM. Chicken Inasal & Steamed Rice

VM. Half Daing Bangus & Steamed Rice

VM. Chicken Adobo & Steamed Rice

VM. Chicken Sisig & Steamed Rice

VM. Vegan Tofu Sisig & Steamed Rice

VM. Beef Kaldereta & Steamed Rice

VM. Chicken Pancit Bihon & Steamed Rice

VM. Lechon Pork Belly & Steamed Rice

VM. Pork Adobo & Steamed Rice

ADB. Pork Tocilog

A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.

ADB. Longsilog

Pork sausage, perfect for garlic lovers.

ADB. Tapsilog

Sauteed marinated citrus soy sauce beef fillet with onions.

ADB. Bangsilog

Half boneless bangus (milkfish), marinated and fried crispy.

ADB. Bagnet Silog

HS. Chicken Sotanghon Soup | Pidayos

Filipino Chicken Noodle Soup made with glass noodles & vegetables.

HS. Beef Shank Soup

Bulalo from Tagaytay is made the Casa Manila way with bone marrow in only real beef bone broth with green beans, bokchoy, and corn.

HS. Pork Bone Tamarind Soup | Sinigang Na Baboy

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.

HS. Beef Tamarind Soup | Sinigang Na Baka

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.

HS. Chicken Arroz Caldo

Made with glutinous rice, boneless chicken, real broth and Solo $7.95 ginger, topped with boiled egg, fried garlic, green onions.

HS. Vegetable Tamarind Soup | Sinigang Na Gulay

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.

HS. Pancit Lomi With Bagnet And Fish Balls

Hearty soup made with fresh wheat noodles, vegetables and egg drop topped with crispy pork belly.

HS. Shrimp Tamarind Soup | Sinigang Na Hipon

Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon.

CM. Casa Manila Chicken Adobo

Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.

Chicken Afritada

A Filipino Spanish recipe made with afritada, our tropical tomato garlic sauce, with chicken, potatoes, carrots and bell peppers.

CM. Lemongrass Chicken Inasal

Bacolod style chicken inasal marinated with our special blend of ingredients, herbs and spices.